Monday, November 16, 2009

Thanksgiving Recipes Not Found on Internet: Perfect Mashed Potatoes


10-12 Yukon Gold or 18-20 Baby Red potatoes
Kosher salt
1/4-1/2 cup butter
1/4 to 3/4 cup heavy cream
Fresh chives


Peel, cut and boil potatoes in salted water. As soon as the potatoes are tender (about 20 minutes), drain and return to pot. Add butter, cream, and salt to taste and whip the potatoes until smooth. Chop fresh chives thin and add to the potatoes.

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