If there's one thing Alicia and I share (besides genetics), it's a love for Nutella. For a while now I've been wondering if there's more to eating Nutella than standing in my kitchen with a big spoon and a guilty- but heavenly- feeling. Which, don't get me wrong, is more than enough for me. But I got to thinking about making cupcakes one day, and well, one thing led to another. I found a recipe for Nutella frosting online, and the rest is history.
Nutella Frosting![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSf3TRk6EaEfU2t7PZhyh_90v4q-Cfy1Ca85fuBT814XU9wx8sgIKlG-mA9x22RC3tRpRJkl5IECPDFEqqdHMxUhyphenhyphenL2uP1Jep8vDazW1N325j-f-8D8Y5Ftia_-Uindk1ijLaR_K-umDsr/s400/IMG_8714.JPG)
3/4 c. butter, softened
3 c. powdered sugar
1/3 c. milk
1 tsp. vanilla
1/2 c. Nutella
Here's the thing. It was a bit runny for my liking. It tasted divine. But next time, I would either add the milk one tablespoon at a time until I reach the consistency I want, or add a bit more powdered sugar. Just something to keep in mind!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUuZ6hqrZBk1ANfRGwsHkrEGXY9cRDHPNYwXsND-tz0lgU4cqMvOSHw40lBTY2SHVIor9JUjSPjXlus61utEuCJcyyD-eOhZcoxESIMf-ZGg-lG9SFdPSW189TVZnMtF91HXFJMxepg_XM/s400/IMG_8721.JPG)
Enjoy!
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