INGREDIENTS:
6 to 8 Cs cooked mashed sweet potatoes
1 C sugar
1 tsp vanilla
2 eggs
1/3 C milk
½ C butter
topping
1 C finely chopped pecans
1 C brown sugar
1/3 C flour
1/3 C butter
DIRECTIONS:
Beat together all the first stuff, then put in casserole and put topping and bake 20 to 30 minutes at 350 degrees
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