Sweet Potato Fries

Mmmm mmmmm mmm! Is there anything you could make that could sound more delicious? How about if I mentioned that the dip is plain yogurt mixed with maple syrup and cinnamon? Yes, it really just got that much better!
What I love about these is that they're notchyer average side dish. They mix things up a little. Play with the amount of salt on the fries and the and the syrup/cinnamon mixture until you get it just how you want it.I find that broiling them for the first 4 or 5 minutes and then shifting it to about 400 degrees Fahrenheit for 20 minutes creates a good combination between crispy/moist fries. They're really just so easy.
I served this with the Caribbean Halibut with Mango Salsa. Talk about a dinner with some flavor! It was a lot of chopping, so maybe I'd only serve them together again on a special occasion, but it was delicious. Worth it, even.

These really are so fun. I've made them 2 or 3 times now, which is sayin' something! 4 stars.

My friend, Heidi, from Made by Heidi gave me this fabulous recipe. Thanks, girl!

Sweet Potato Fries with Sweet Cream Sauce
Ingredients:
3-4 Sweet Potatoes, sliced long-ways
2 Tablespoons Olive Oil for basting
Kosher Salt to taste

1/2 Cup Sour Cream or Plain Greek Yogurt
Maple Syrup to taste (1-3 Tablespoons)
Cinnamon to taste

Directions:
Slice sweet potatoes long ways, into about 1/2 inch spears. Toss or coat with olive oil. Line a cookie sheet with foil and place a cooling rack or metal rack on top of it. Place the sweet potatoes on the rack and sprinkle kosher salt to taste on top. Broil for 4-5 minutes, and then turn the oven to 400 degrees Fahrenheit. Let roast for 20 minutes, checking often as cooking times will vary depending on oven and thickness of fries.

While fries cook in the oven, mix together the sour cream/yogurt with the maple syrup and cinnamon to taste. Place in refrigerator.

Serve the fries with the dip. Enjoy!