Smoky Beef Tacos
Creamy Farmhouse Chicken and Garden Soup
Thai Chicken and Noodles
Classic Beef Noodles
Mom's Kailua Pulled Pork
3-5 lbs pork shoulder/butt roast/pork loin roast
1 quart Water
Kosher salt (at least ¼ C, then to taste)
Liquid smoke (starting with ¼ bottle, then to taste)
Take roast, put in crock pot, add water. Cook 5-6 hours in crock pot on low or in an oven: 6-8 hours at 300°F or 8-10 hours at 275°F. Remove foil, put roast in 9x13 pan and pull it/fork it. Remove fat and bones. Add kosher salt and liquid smoke to taste. Mix well.
Taco Beef Soup
Delicious made ahead of time and frozen for a convenient fix any time!
1 lbs ground beef
1/2 chopped onion or 1/2 Tbsp onion powder
1 28 oz can tomatoes
2 16 oz cans kidney beans or black beans (drained), I prefer black beans
1 can corn (un-drained)
2 8 oz cans tomato sauce
1 package Taco seasoning
Between 1 C and 3 C water, depending on how thick you like it.
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